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1

Supplementation of the Diet by Exogenous Myrosinase via Mustard Seeds to Increase the Bioavailability of Sulforaphane in Healthy Human Subjects After the Consumption of Cooked Broccoli

Okunade, Olukayode, Niranjan, Keshavan, Ghawi, Sameer K., Kuhnle, Gunter, Methven, Lisa

Journal:

Molecular Nutrition & Food Research

Year:

2018

Language:

english

File:

PDF, 742 KB

english, 2018

2

Cocoa flavanol intake improves endothelial function and Framingham Risk Score in healthy men and women: a randomised, controlled, double-masked trial: the Flaviola Health Study

Sansone, Roberto, Rodriguez-Mateos, Ana, Heuel, Jan, Falk, David, Schuler, Dominik, Wagstaff, Rabea, Kuhnle, Gunter G. C., Spencer, Jeremy P. E., Schroeter, Hagen, Merx, Marc W., Kelm, Malte, Heiss, C

Journal:

British Journal Of Nutrition

Year:

2015

Language:

english

File:

PDF, 488 KB

english, 2015

3

Re‐evaluation of alginic acid and its sodium, potassium, ammonium and calcium salts (E 400–E 404) as food additives

Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Filipič, Metka, Frutos, Maria Jose, Galtier, Pierre, Gott, David, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Lambré, Claude, Lebla

Journal:

Year:

2017

Language:

english

File:

PDF, 3.35 MB

english, 2017

4

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

Gunter G.C. Kuhnle, Caterina Dell’Aquila, Sue M. Aspinall, Shirley A. Runswick, Annemiek M.C.P. Joosen, Angela A. Mulligan, Sheila A. Bingham

Journal:

Year:

2009

Language:

english

File:

PDF, 190 KB

english, 2009

5

Detection and quantification of sucrose as dietary biomarker using gas chromatography and liquid chromatography with mass spectrometry

Gunter G. C. Kuhnle, Annemiek M. C. P. Joosen, Tommy R. Wood, Shirley A. Runswick, Julian L. Griffin, Sheila A. Bingham

Journal:

Rapid Communications in Mass Spectrometry

Year:

2008

Language:

english

File:

PDF, 108 KB

english, 2008

6

The reaction of flavanols with nitrous acid protects against N-nitrosamine formation and leads to the formation of nitroso derivatives which inhibit cancer cell growth

Stephanie Y.H. Lee, Bibiana Munerol, Susan Pollard, Kuresh A. Youdim, Ananth S. Pannala, Gunter G.C. Kuhnle, Edward S. Debnam, Catherine Rice-Evans, Jeremy P.E. Spencer

Journal:

Free Radical Biology and Medicine

Year:

2006

Language:

english

File:

PDF, 615 KB

english, 2006

7

Diet-induced endogenous formation of nitroso compounds in the GI tract

Gunter G.C. Kuhnle, Giles W. Story, Torsten Reda, Ali R. Mani, Kevin P. Moore, Joanne C. Lunn, Sheila A. Bingham

Journal:

Free Radical Biology and Medicine

Year:

2007

Language:

english

File:

PDF, 219 KB

english, 2007

8

Novel biomarkers of the metabolism of caffeic acid derivatives in vivo

Andreas R Rechner, Jeremy P.E Spencer, Gunter Kuhnle, Ulrich Hahn, Catherine A Rice-Evans

Journal:

Free Radical Biology and Medicine

Year:

2001

Language:

english

File:

PDF, 561 KB

english, 2001

9

The metabolic fate of dietary polyphenols in humans

Andreas R Rechner, Gunter Kuhnle, Paul Bremner, Gary P Hubbard, Kevin P Moore, Catherine A Rice-Evans

Journal:

Free Radical Biology and Medicine

Year:

2002

Language:

english

File:

PDF, 385 KB

english, 2002

10

Heat shock protein–antigen fusions lose their enhanced immunostimulatory capacity after endotoxin depletion

Boris-Christian Marincek, Marie-Cristine Kühnle, Cathy Srokowski, Hansjörg Schild, Günter Hämmerling, Frank Momburg

Journal:

Molecular Immunology

Year:

2008

Language:

english

File:

PDF, 1.09 MB

english, 2008

11

Extraction and Quantification of Phytoestrogens in Foods Using Automated Solid-Phase Extraction and LC/MS/MS

Kuhnle, Gunter G. C., Dell'Aquila, Caterina, Low, Yen-Ling, Kussmaul, Michaela, Bingham, Sheila A.

Journal:

Analytical Chemistry

Year:

2007

Language:

english

File:

PDF, 494 KB

english, 2007

12

Phytoestrogen Content of Foods of Animal Origin: Dairy Products, Eggs, Meat, Fish, and Seafood

Kuhnle, Gunter G. C., Dell’Aquila, Caterina, Aspinall, Sue M., Runswick, Shirley A., Mulligan, Angela A., Bingham, Sheila A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 130 KB

english, 2008

13

Absorption, tissue distribution and excretion of pelargonidin and its metabolites following oral administration to rats

El Mohsen, Manal Abd, Marks, Joanne, Kuhnle, Gunter, Moore, Kevin, Debnam, Edward, Srai, S. Kaila, Rice-Evans, Catherine, Spencer, Jeremy P. E.

Journal:

British Journal Of Nutrition

Year:

2006

Language:

english

File:

PDF, 420 KB

english, 2006

14

Re‐evaluation of polyglycerol esters of fatty acids (E 475) as a food additive

Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Dusemund, Birgit, Filipič, Metka, Frutos, Maria Jose, Galtier, Pierre, Gott, David, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Leb

Journal:

Year:

2017

Language:

english

File:

PDF, 1.91 MB

english, 2017

15

Re‐evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives

Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Filipič, Metka, Frutos, Maria Jose, Galtier, Pierre, Gott, David, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Lambré, Claude, Lebla

Journal:

Year:

2018

Language:

english

File:

PDF, 6.30 MB

english, 2018

16

Assays for the identification and quantification of sialic acids: challenges, opportunities and future perspectives

Cheeseman, Jack, Kuhnle, Gunter, Spencer, Daniel I.R., Osborn, Helen M.I.

Journal:

Bioorganic & Medicinal Chemistry

Year:

2020

File:

PDF, 659 KB

2020

17

Nano-electrospray mass spectrometry with a modified commercial IonSpray source

Gunter G. Kuhnle, Dietrich Haferburg, Marlis Grunow, Dietmar Hirsch, Ulrich Hahn

Journal:

Rapid Communications in Mass Spectrometry

Year:

2000

Language:

english

File:

PDF, 35 KB

english, 2000

18

Variability of phytoestrogen content in foods from different sources

Gunter G.C. Kuhnle, Caterina Dell’Aquila, Shirley A. Runswick, Sheila A. Bingham

Journal:

Year:

2009

Language:

english

File:

PDF, 279 KB

english, 2009

19

Interaction between flavonoids and the blood–brain barrier: in vitro studies

Kuresh A. Youdim, Michael S. Dobbie, Gunter Kuhnle, Anna R. Proteggente, N. Joan Abbott, Catherine Rice-Evans

Journal:

Journal of Neurochemistry

Year:

2003

Language:

english

File:

PDF, 399 KB

english, 2003

20

Hesperetin Glucuronide, a Photoprotective Agent Arising from Flavonoid Metabolism in Human Skin Fibroblasts

Anna R. Proteggente, Sharmila Basu-Modak, Gunter Kuhnle, Matthew J. Gordon, Kuresh Youdim, Rex Tyrrell, Catherine A. Rice-Evans

Journal:

Photochemistry and Photobiology

Year:

2003

Language:

english

File:

PDF, 121 KB

english, 2003

21

Nutritional biomarkers for objective dietary assessment

Gunter GC Kuhnle

Journal:

Journal of the Science of Food and Agriculture

Year:

2012

Language:

english

File:

PDF, 133 KB

english, 2012

22

Colonic metabolism of dietary polyphenols: influence of structure on microbial fermentation products

Andreas R Rechner, Martin A Smith, Gunter Kuhnle, Glenn R Gibson, Edward S Debnam, S.Kaila S Srai, Kevin P Moore, Catherine A Rice-Evans

Journal:

Free Radical Biology and Medicine

Year:

2004

Language:

english

File:

PDF, 1.03 MB

english, 2004

23

Decreased Expression and Activity of Red Cell eNOS Correlate With Endothelial Dysfunction in Humans

Miriam M. Cortese-Krott, Roberto Sansone, Sivatharsini Sivarajah, Ana Rodriguez-Mateos, Gunter G. Kuhnle, Thomas Krenz, Christoph Krisp, Patrick Horn, Dirk Wolters, Christian Heiss, Malte Kelm

Journal:

Free Radical Biology and Medicine

Year:

2011

Language:

english

File:

PDF, 59 KB

english, 2011

24

Structurally related (−)-epicatechin metabolites in humans: Assessment using de novo chemically synthesized authentic standards

Javier I. Ottaviani, Tony Y. Momma, Gunter K. Kuhnle, Carl L. Keen, Hagen Schroeter

Journal:

Free Radical Biology and Medicine

Year:

2012

Language:

english

File:

PDF, 989 KB

english, 2012

25

Contrasting influences of glucuronidation and O-methylation of epicatechin on hydrogen peroxide-induced cell death in neurons and fibroblasts

Jeremy P.E Spencer, Hagen Schroeter, Andrew J Crossthwaithe, Gunter Kuhnle, Robert J Williams, Catherine Rice-Evans

Journal:

Free Radical Biology and Medicine

Year:

2001

Language:

english

File:

PDF, 125 KB

english, 2001

26

Uptake and metabolism of epicatechin and its access to the brain after oral ingestion

Manal M Abd El Mohsen, Gunter Kuhnle, Andreas R Rechner, Hagen Schroeter, Sarah Rose, Peter Jenner, Catherine A Rice-Evans

Journal:

Free Radical Biology and Medicine

Year:

2002

Language:

english

File:

PDF, 177 KB

english, 2002

27

Intracellular metabolism and bioactivity of quercetin and its in vivo metabolites

SPENCER, Jeremy P. E., KUHNLE, Gunter G. C., WILLIAMS, Robert J., RICE-EVANS, Catherine

Journal:

Biochemical Journal

Year:

2003

Language:

english

File:

PDF, 182 KB

english, 2003

28

Resveratrol Is Absorbed in the Small Intestine as Resveratrol Glucuronide

Gunter Kuhnle, Jeremy P.E. Spencer, George Chowrimootoo, Hagen Schroeter, Edward S. Debnam, S.Kaila S. Srai, Catherine Rice-Evans, Ulrich Hahn

Journal:

Biochemical and Biophysical Research Communications

Year:

2000

Language:

english

File:

PDF, 77 KB

english, 2000

29

Epicatechin and Catechin are O-Methylated and Glucuronidated in the Small Intestine

Gunter Kuhnle, Jeremy P.E. Spencer, Hagen Schroeter, Baskar Shenoy, Edward S. Debnam, S.Kaila S. Srai, Catherine Rice-Evans, Ulrich Hahn

Journal:

Biochemical and Biophysical Research Communications

Year:

2000

Language:

english

File:

PDF, 81 KB

english, 2000

30

Phytoestrogen consumption and association with breast, prostate and colorectal cancer in EPIC Norfolk

Heather A. Ward, Gunter G.C. Kuhnle

Journal:

Archives of Biochemistry and Biophysics

Year:

2010

Language:

english

File:

PDF, 284 KB

english, 2010

31

The reaction of flavonoid metabolites with peroxynitrite

Susan E. Pollard, Gunter G.C. Kuhnle, David Vauzour, Katerina Vafeiadou, Xenofon Tzounis, Matthew Whiteman, Catherine Rice-Evans, Jeremy P.E. Spencer

Journal:

Biochemical and Biophysical Research Communications

Year:

2006

Language:

english

File:

PDF, 391 KB

english, 2006

32

N-nitroso compound exposure-associated transcriptomic profiles are indicative of an increased risk for colorectal cancer

Dennie G.A.J. Hebels, Kirstine M. Sveje, Marloes C. de Kok, Marcel H.M. van Herwijnen, Gunter G.C. Kuhnle, Leopold G.J.B. Engels, Carla B.E.M. Vleugels-Simon, Wout G.N. Mares, Marieke Pierik, Ad A.M.

Journal:

Year:

2011

Language:

english

File:

PDF, 370 KB

english, 2011

33

Red meat intake-induced increases in fecal water genotoxicity correlate with pro-carcinogenic gene expression changes in the human colon

Dennie G.A.J. Hebels, Kirstine M. Sveje, Marloes C. de Kok, Marcel H.M. van Herwijnen, Gunter G.C. Kuhnle, Leopold G.J.B. Engels, Carla B.E.M. Vleugels-Simon, Wout G.N. Mares, Marieke Pierik, Ad A.M.

Journal:

Food and Chemical Toxicology

Year:

2012

Language:

english

File:

PDF, 338 KB

english, 2012

34

A multilevel analytical approach for detection and visualization of intracellular NO production and nitrosation events using diaminofluoresceins

Miriam M. Cortese-Krott, Ana Rodriguez-Mateos, Gunter G.C. Kuhnle, Geoff Brown, Martin Feelisch, Malte Kelm

Journal:

Free Radical Biology and Medicine

Year:

2012

Language:

english

File:

PDF, 1.35 MB

english, 2012

35

Dietary, lifestyle and clinicopathological factors associated with APC mutations and promoter methylation in colorectal cancers from the EPIC-Norfolk study

Gay, Laura J, Mitrou, Panagiota N, Keen, Jennifer, Bowman, Richard, Naguib, Adam, Cooke, James, Kuhnle, Gunter G, Burns, Philip A, Luben, Robert, Lentjes, Marleen, Khaw, Kay-Tee, Ball, Richard Y, Ibra

Journal:

The Journal of Pathology

Year:

2012

Language:

english

File:

PDF, 211 KB

english, 2012

36

Phytoestrogen Content of Beverages, Nuts, Seeds, and Oils

Kuhnle, Gunter G. C., Dell’Aquila, Caterina, Aspinall, Sue M., Runswick, Shirley A., Mulligan, Angela A., Bingham, Sheila A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 94 KB

english, 2008

37

Breast cancer risk in relation to urinary and serum biomarkers of phytoestrogen exposure in the European Prospective into Cancer-Norfolk cohort study

Heather Ward, Gaelle Chapelais, Gunter GC Kuhnle, Robert Luben…

Journal:

Breast Cancer Research

Year:

2008

Language:

english

File:

PDF, 177 KB

english, 2008

38

Carbon and nitrogen isotopic ratios of urine and faeces as novel nutritional biomarkers of meat and fish intake

Gunter G. C. Kuhnle, Annemiek M. C. P. Joosen…

Journal:

European Journal of Nutrition

Year:

2013

Language:

english

File:

PDF, 335 KB

english, 2013

39

Erratum to: Carbon and nitrogen isotopic ratios of urine and faeces as novel nutritional biomarkers of meat and fish intake

Gunter G. C. Kuhnle, Annemiek M. C. P. Joosen…

Journal:

European Journal of Nutrition

Year:

2013

Language:

english

File:

PDF, 156 KB

english, 2013

40

Assessment of the dietary intake of total flavan-3-ols, monomeric flavan-3-ols, proanthocyanidins and theaflavins in the European Union

Vogiatzoglou, Anna, Mulligan, Angela A., Luben, Robert N., Lentjes, Marleen A. H., Heiss, Christian, Kelm, Malte, Merx, Marc W., Spencer, Jeremy P. E., Schroeter, Hagen, Kuhnle, Gunter G. C.

Journal:

British Journal Of Nutrition

Year:

2014

Language:

english

File:

PDF, 432 KB

english, 2014

41

Estimated dietary intakes and sources of flavanols in the German population (German National Nutrition Survey II)

Vogiatzoglou, Anna, Heuer, Thorsten, Mulligan, Angela A., Lentjes, Marleen A. H., Luben, Robert N., Kuhnle, Gunter G. C.

Journal:

European Journal of Nutrition

Year:

2014

Language:

english

File:

PDF, 213 KB

english, 2014

42

FLAVANOLS AND HEALTH: EPIDEMIOLOGICAL CONSIDERATIONS

Journal:

Free Radical Biology and Medicine

Year:

2012

File:

PDF, 212 KB

2012

43

Development of a Combined Flavonoid Database for the Assessment of Flavonoid Intake in Europe using the EFSA Comprehensive European Food Consumption Database

Vogiatzoglou, Anna, Mulligan, Angela, Luben, Robert, Khaw, Kay-Tee, Kuhnle, Gunter G.C.

Journal:

Free Radical Biology and Medicine

Year:

2012

Language:

english

File:

PDF, 185 KB

english, 2012

44

Markers for nutrition studies: review of criteria for the evaluation of markers

de Vries, Jan, Antoine, Jean-Michel, Burzykowski, Tomasz, Chiodini, Alessandro, Gibney, Mike, Kuhnle, Gunter, Méheust, Agnès, Pijls, Loek, Rowland, Ian

Journal:

European Journal of Nutrition

Year:

2013

Language:

english

File:

PDF, 411 KB

english, 2013

45

O 6 -carboxymethylguanine DNA adduct formation and lipid peroxidation upon in vitro gastrointestinal digestion of haem-rich meat

Bussche, Julie Vanden, Hemeryck, Lieselot Y., Van Hecke, Thomas, Kuhnle, Gunter G. C., Pasmans, Frank, Moore, Sharon A., Van de Wiele, Tom, De Smet, Stefaan, Vanhaecke, Lynn

Journal:

Molecular Nutrition & Food Research

Year:

2014

Language:

english

File:

PDF, 455 KB

english, 2014

46

The Metabolism of Dietary Polyphenols and the Relevance to Circulating Levels of Conjugated Metabolites

Rechner, Andreas R., Kuhnle, Gunter, Hu, Henglong, Roedig-Penman, Andrea, van den Braak, Maarten H., Moore, Kevin P., Rice-Evans, Catherine A.

Journal:

Free Radical Research

Year:

2002

Language:

english

File:

PDF, 483 KB

english, 2002

47

The genotypic variation of the antioxidant potential of different tomato varieties

Spencer, Jeremy P.E., Kuhnle, Gunter G.C., Hajirezaei, Mohamad, Mock, Hans-Peter, Sonnewald, Uwe, Rice-Evans, Catherine

Journal:

Free Radical Research

Year:

2005

Language:

english

File:

PDF, 351 KB

english, 2005

48

The Differential Tissue Distribution of the Citrus Flavanone Naringenin Following Gastric Instillation

El Mohsen, Manal Abd, Marks, Joanne, Kuhnle, Gunter, Rice-Evans, Catherine, Moore, Kevin, Gibson, Glenn, Debnam, Edward, Srai, S Kaila

Journal:

Free Radical Research

Year:

2004

Language:

english

File:

PDF, 521 KB

english, 2004

49

Flavanol monomer-induced changes to the human faecal microflora

Tzounis, Xenofon, Vulevic, Jelena, Kuhnle, Gunter G. C., George, Trevor, Leonczak, Jadwiga, Gibson, Glenn R., Kwik-Uribe, Catherine, Spencer, Jeremy P. E.

Journal:

British Journal Of Nutrition

Year:

2008

Language:

english

File:

PDF, 392 KB

english, 2008

50

Distribution of [H]trans-resveratrol in rat tissues following oral administration

El-Mohsen, Manal Abd, Bayele, Henry, Kuhnle, Gunter, Gibson, Glenn, Debnam, Edward, Srai, S. Kaila, Rice-Evans, Catherine, Spencer, Jeremy P. E.

Journal:

British Journal Of Nutrition

Year:

2006

Language:

english

File:

PDF, 284 KB

english, 2006

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